YOUR DREAM CAKE

Cakes are prepared individually for each client, tailored to the occasion, specific needs, and personal expectations. We offer both pick-up and delivery options. The price of each cake depends on its type, size, and any additional extras or decorations.

Birthday cake

Birthday cake with cream and fruits/extras

Make every celebration special with our custom birthday cakes. Choose from classic indulgent flavors or tailor your cake to your needs with no sugar, gluten-free, or lactose-free options. Each cake is crafted with care using fresh, high-quality ingredients, layered with light cream, and decorated beautifully to match your theme. Perfect for birthdays, anniversaries, or any joyful occasion, these cakes are a treat everyone can enjoy.

Small

$80

Medium

$110

Large

$140

Birthday cake with cream and fruits/extras

Birthday meringue with cream and fruits

Meringues – Light as a Cloud Meringues have delighted sweet lovers for centuries, with origins tracing back to 17th-century Europe, where they were first perfected by French and Swiss pastry chefs. These delicate treats became famous for their airy texture and simple elegance, capturing the hearts of dessert lovers everywhere. Our meringues are baked to crisp perfection, lightly sweet, and melt-in-your-mouth. Perfect on their own, paired with coffee or tea, or as a charming addition to cakes and desserts, they bring a little magic to every bite. Meringues – Légères comme un Nuage Les meringues enchantent les amateurs de douceurs depuis des siècles, leurs origines remontant au XVIIᵉ siècle en Europe, où elles ont été perfectionnées par les pâtissiers français et suisses. Ces délicates gourmandises sont devenues célèbres pour leur texture aérienne et leur élégance simple, séduisant les amateurs de desserts du monde entier. Nos meringues sont cuites à la perfection pour devenir croustillantes, légèrement sucrées et fondantes en bouche. Parfaites seules, accompagnées d’un café ou d’un thé, ou comme touche gourmande sur un gâteau ou un dessert, elles apportent un brin de magie à chaque bouchée.

Small

$80

Medium

$120

Large

$150

Birthday cakes for kids

Make your child’s special day unforgettable with our custom kids’ birthday cakes. Choose from fun flavors and colorful designs, or tailor the cake to your child’s needs with no sugar, gluten-free, or lactose-free options. Each cake is crafted with fresh, high-quality ingredients, layered with light cream, and decorated with playful themes — from superheroes and animals to princesses and cartoons. Perfect for birthdays, parties, or any joyful celebration, these cakes bring smiles to children and adults alike.

Small

$90

Medium

$120

Large

$140

Apple pie

Apple Pie for Every Occasion A wonderfully light and juicy apple pie on a buttery shortcrust, topped with delicate meringue and almond flakes. Originally created by French pastry master Marie-Antoine Carême for Tsar Alexander I and named in honor of Alexandra Feodorovna (Charlotte of Prussia). Perfect for any occasion – a sweet moment of joy for you and your loved ones. Tarte aux pommes pour toutes les occasions Une tarte aux pommes exceptionnellement légère et juteuse sur une pâte sablée, garnie d’une meringue délicate et de flocons d’amande. Créée à l’origine par le maître pâtissier français Marie-Antoine Carême pour le tsar Alexandre Ier et nommée en l’honneur d’Alexandra Fiodorovna (Charlotte de Prusse). Parfaite pour toutes les occasions – un moment sucré de plaisir pour vous et vos proches.

Small

$40

Large

$60

Madeleines – A Classic French Delight

Madeleines – A Classic French Delight These little shell-shaped cakes have charmed France since the 18th century, when they were first baked in the Lorraine region for royalty. Later, they became world-famous thanks to writer Marcel Proust, who described how one bite of a madeleine brought back a flood of childhood memories. Our madeleines are baked fresh with simple, high-quality ingredients — soft, buttery, and golden, with a delicate sweetness that makes them the perfect companion to coffee, tea, or a moment of indulgence. Elegant, timeless, and unforgettable. Madeleines – Un Délice Classique Français Ces petits gâteaux en forme de coquillage séduisent la France depuis le XVIIIᵉ siècle, lorsqu’ils furent préparés pour la première fois dans la région de Lorraine à la cour royale. Ils sont ensuite devenus célèbres dans le monde entier grâce à l’écrivain Marcel Proust, qui raconta comment une bouchée de madeleine réveilla en lui de tendres souvenirs d’enfance. Nos madeleines sont préparées avec des ingrédients simples et de haute qualité — moelleuses, beurrées et dorées, avec une douceur délicate qui les rend parfaites avec un café, un thé ou comme petite gourmandise raffinée. Élégantes, intemporelles et inoubliables.

Small (6)

$20

Large (12)

$40

Cheesecake

Cheesecake has a history as rich as its flavor. Its origins date back to ancient Greece, where it was served to athletes during the first Olympic Games as a source of energy. Over centuries, the recipe traveled through Europe, evolving into the creamy, indulgent dessert we know today. Our cheesecake is made with the finest ingredients, baked to a silky, smooth texture on a delicate crust. Lightly sweet, rich, and satisfying, it’s the perfect centerpiece for celebrations or a simple treat to elevate any day. A true classic, loved across generations. Cheesecake – Un Classique Intemporel Le cheesecake possède une histoire aussi riche que sa saveur. Ses origines remontent à la Grèce antique, où il était servi aux athlètes lors des premiers Jeux olympiques comme source d’énergie. Au fil des siècles, la recette a voyagé à travers l’Europe pour devenir le dessert crémeux et gourmand que nous connaissons aujourd’hui. Notre cheesecake est préparé avec les meilleurs ingrédients, cuit à la perfection pour une texture onctueuse et soyeuse sur une fine base croustillante. Délicatement sucré, riche et raffiné, il est parfait comme pièce maîtresse d’une célébration ou comme douceur qui illumine le quotidien. Un véritable classique, apprécié depuis des générations.

Small

$65

Large

$90

Princess cake

Princess cake, or Prinsesstårta, is a beloved Swedish dessert that dates back to the early 20th century. Named in honor of Swedish princesses, it features layers of sponge cake, whipped cream, and raspberry jam, all encased in a smooth, pastel green marzipan shell. Traditionally topped with a delicate pink marzipan rose, it is both elegant and festive. Our princess cake is crafted with fresh, high-quality ingredients, combining light sponge, creamy filling, and sweet marzipan for a cake that is as beautiful as it is delicious. Perfect for celebrations or a special indulgence, it brings a touch of Scandinavian charm to every occasion.

Small

$150

Large

$250

Carrot cake

Carrot cake has a surprisingly long history. Its roots go back to medieval Europe, when sugar was scarce and carrots were used to naturally sweeten cakes. Over time, it evolved into the rich, moist dessert we enjoy today, often layered with creamy frosting and a hint of spice. Our carrot cake is made with fresh, high-quality ingredients — tender carrots, warm spices, and a luscious cream cheese frosting. Perfect for celebrations or as a comforting treat with coffee or tea, it’s a dessert that brings warmth and nostalgia to every bite.

Small

$50

Large

$80

Rolled cake with cream and jello

Rolled Cake with Cream and Jello – A Colorful Treat Our rolled cake combines soft, fluffy sponge with a smooth, creamy filling and a layer of vibrant, fruity jello. Each bite delivers a playful mix of textures — light cake, silky cream, and wobbly jello — making it as fun to eat as it is beautiful to look at. Perfect for celebrations, afternoon treats, or sharing with friends, this cake brings joy in every slice.

Small

$60

Large

$90

Galette des Rois – A Royal Tradition

The Galette des Rois, or “King’s Cake,” is a French pastry with centuries of history. Traditionally enjoyed on Epiphany, it was created to celebrate the visit of the Three Kings. Beneath its golden puff pastry lies a rich almond cream filling, known as frangipane. Hidden inside is a tiny charm — and the one who finds it becomes “king” or “queen” for the day. Our Galette des Rois is baked fresh with flaky, buttery layers and a smooth frangipane center. Both festive and delicious, it’s a pastry that brings family and friends together in a joyful, timeless ritual. Galette des Rois – Une Tradition Royale La Galette des Rois est une pâtisserie française riche de plusieurs siècles d’histoire. Traditionnellement dégustée pour l’Épiphanie, elle célèbre la visite des Rois Mages. Sous sa pâte feuilletée dorée se cache une crème d’amandes onctueuse, appelée frangipane. Une petite fève est dissimulée à l’intérieur : celui ou celle qui la découvre devient le roi ou la reine de la journée. Nos galettes sont préparées avec des couches feuilletées beurrées et dorées, garnies d’une frangipane fondante et parfumée. Festive et gourmande, elle réunit famille et amis autour d’un rituel joyeux et intemporel.

$40

Éclairs – A Classic Delight

The éclair, created in 19th-century France, is a true icon of French pastry. Made from airy choux, filled with silky cream, and topped with a glossy finish, it has charmed generations. Our éclairs are baked fresh and finished just as you wish — with glaze, rich chocolate, or fresh fruits. Elegant and indulgent, they are the perfect little luxury for any occasion. Éclairs – Un Délice Classique Né au XIXe siècle, l’éclair est un véritable symbole de la pâtisserie française. Préparé avec une pâte à choux légère, garni d’une crème onctueuse et décoré d’un glaçage brillant, il séduit depuis des générations. Nos éclairs sont réalisés chaque jour et personnalisés selon vos envies — avec glaçage, chocolat intense ou fruits frais. Élégants et gourmands, ils apportent une touche de raffinement à chaque moment.

7 Layers Honey Cake – A Timeless Treat

The 7 Layers Honey Cake, a classic of Eastern European tradition, is a celebration of rich flavors and delicate textures. Layered with soft, honey-infused cake and velvety cream, it offers a perfect balance of sweetness and tenderness. Our honey cakes are baked fresh and finished according to your wishes — with glaze, chocolate, or fruits. Elegant and comforting, they are an ideal centerpiece for any special occasion.

Small

$120

Large

$200

YOUR DREAM CAKE

Our cakes gallery